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Room 1
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The Yorkshire bar and grill


  Open for Brunch from 8.00am until 12 noon

Elegant Breakfast - Smoked salmon and scrambled egg served with brioche and lemon     £7.25

Eggs Benedict - Poached eggs on an English muffin with Yorkshire ham & hollandaise sauce    £6.95

Smoked Haddock - Smoked haddock and potato cake topped with a poached egg     £6.95

Omlette - Choice of; ham, cheese, mushroom, tomato     £6.45

French Toast - French toast served with maple syrup    £6.45

Porridge - Available to your taste; milk/water, salty/sweet     £3.95

Artisan Muffins - Lemon, blueberry, triple chocolate     £2.25

Butter Croissants   £1.95


 (available 12.00pm – 10.00pm)

East Coast fish and chips, crushed peas, tartar sauce and lemon    £11.95  

Grilled specialist pork sausages with wholegrain mustard mash and red onion jus £11.95 

Venison Burger with hand cut chips, brioche bun, bacon mayonnaise, pickles       £16.95

Brioche & thyme crusted chicken escalope with warm Yorkshire chorizo & 

sunblush tomato dressing with rocket £12.95 

Roast aubergine and tomato tart with grilled courgette and marinated Yorkshire fettle cheese (v)     £10.95  

Cold Sandwiches – served on either white or brown bloomer bread with dressed mixed leaves and crisps     £6.95

Tuna mayonnaise 

Yorkshire ham and mustard 

Cheddar cheese and pickle (v)  

Egg mayonnaise (v)  

Smoked salmon and cucumber 

Hot Sandwiches - served on ciabatta with dressed mixed leaves and chips    £9.95 

Grilled ribeye steak with crispy onions, watercress and mustard mayonnaise

Toasted goats cheese with roasted red peppers and onion marmalade (v)  

Grilled chicken breast with smoked bacon and melted cheddar cheese

Battered Fish goujons with tartar sauce

Grilled pork sausage with mustard and onion chutney

Salads – served with dressed mixed leaves with your choice of topping    £8.95

Grilled chicken with roast red pepper and crispy bacon lardons 

Smoked salmon with crumbled goats cheese and sweet pickles



Pork Scratchings- Home made chunky pork scratchings in celery salt     £2.95

Bread- Served with a selection of compound butters      £1.95

Olives- Selection of mixed olives in oil and herbs     £2.95

Pickles- Seasonal vegetables in a sweet pickling liquor    £2.45



Chicken Wings- Oak smoked chicken wings with honey and orange         £4.95

Doreen’s Black Pudding- Breaded and fried with roast apple puree and watercress     £4.45

Carpaccio - Beef carpaccio,  Yorkshire blue cheese and rapeseed oil     £4.95

Yorkshire Steak Strips- Seared onglet strips with crispy onions and watercress    £5.95

Meatballs- Lamb and old York cheese meatballs sautéed with garlic and rosemary     £4.95


Crab on Toast- Mixed Crab with ciabatta croutes and young leaves      £4.95

Crispy Whitebait- Deep fried whitebait served with herb aioli and lemon    £4.45

Smoked Fish- Cold smoked salmon and smoked mackerel with herb dressing and salad      £3.45

Prawn Cocktail- Prawns with marie rose and dressed leaves      £5.95

Beer Battered Fish- Battered sustainable goujons with tartar sauce     £4.95


Heirloom Tomato and goats cheese salad    £4.45

Garlic Mushrooms- Field mushrooms with garlic, cream white wine and tarragon    £3.45

Burnt Salad- Charred baby gem lettuce, roast vine tomatoes and olives     £3.45

Duck Egg- Baked duck eggs with spinach and broad beans and brioche     £3.95

Cucumber Salad- Cucumber, mint and Yorkshire fettle cheese, dressed simply in olive oil and Maldon sea salt  £3.45

This is a sample menu. 

If you require any information on allergens please do contact the team on