Head Chef Ben Allnutt and his kitchen team know the importance of great food at a conference. Using the very best in Yorkshire produce your delegates will enjoy all aspects of the catering from awards winning sausage sandwiches on arrival to spectacular dinners in The Yorkshire bar and grill.

Produce: we choose our suppliers because as well as being local they really are the best. R&J Butchers is one of very few catering butchers in this country who have our own farm. All of their meat is fully traceable and the end product is their incredible Signature Range beef and lamb.

Menus: Lunch is key to regaining attention and focus for the afternoon ahead. We can offer a whole range of delights from a simple sandwich lunch, a BBQ on the patio or a 2 course hot & cold buffet served in The Yorkshire bar and grill. 

Contact Kate Brocklebank or Nikki Brannan in the conference office on 01904 638086 and we can help you decide on the perfect catering for your event.

Testimonial: "A great venue which perfectly suited our need, the room was large and bright and the space outside of the room was perfect for delegates to enjoy teas and coffees. On the subject of teas and coffees, the staff provided a great selection of cakes which was a real bonus! There was always someone on hand to answer questions and to help direct our guests to the right place. Thank You very much, I am sure we will be back soon."

Sophie Houghton, Project Manager, Network Rail

Ben Allnutt - Head Chef
The Yorkshire bar and grill